Waitrose has revealed its full vegan Christmas range for 2025, and it contains everything you need for a showstopping feast, from stunning centrepieces to adorable novelty bao buns that are sure to steal the spotlight this festive season.
The festive season is on the horizon, and Waitrose is getting us into the spirit early with its irresistible vegan Christmas range for 2025.
This year’s line-up is packed with creative plant-based twists on festive classics, from adorable polar bear-shaped bao buns and a juicy vegan turkey roast to an indulgent yule log and a beautifully baked vegan panettone.
So if you’re already planning your Christmas menu, here’s a tempting taste of what’s to come.
Waitrose vegan Christmas range 2025 round-up:
Apple & Cranberry Cocktail Sausages (£3.75)
Caramelised Onion & Sage Stuffing Balls (£4.75)
Plant Party Pigs in Blankets (£3.75)
Polar Bear Bao Buns (£2)
Frozen Vegetable Spring Rolls (3.75)
Mushroom, Malbec & Port Wellington (£14)
Plant-Based Turkey Roast with Trimmings (£14)
Festive Five Nut Roast (£14)
Balsamic Beetroot & Walnut Tarts (£12)
PlantLiving Seeded Mushroom Sweet Potato Roast (£4.95)
PlantLiving: Frozen Mushroom Wellington with Seeded Stuffing (£5.50)
Vegan Chocolate Yule Log (£10)
Mince Pies (£2.25)
Mini Vegan Panettone (£4)
Vegetable Festive Feast Sandwich (£3.375)
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Want a closer look at the festive range? Click the links below to check out the products:
Vegan Party Food
Waitrose’s party food selection will be available in stores from December 10th.
Waitrose’s Apple & Cranberry Cocktail Sausages are a must-have addition to any vegan Christmas buffet. These succulent plant-based bites are infused with juicy cranberries and tangy Bramley apple sauce for a festive twist on a classic.
Ideal served with dipping sauces or as a side to your main roast, they’re best enjoyed with a warming glass of mulled cider.
No Christmas dinner is complete without stuffing, and these Caramelised Onion & Sage Stuffing Balls are a comforting classic with a plant-based twist.
Made with mushroom and pea fibre and flavoured caramelised onions for a subtle sweetness and fragrant sage for that unmistakable festive aroma, they’re golden on the outside and beautifully soft within.
Serve them alongside your vegan roast, or pile them high on a sharing platter for the perfect side that everyone will want seconds of.
No Christmas table is complete without pigs in blankets, and these Plant Party Pigs in Blankets from Waitrose mean everyone can join the fun.
Juicy vegan sausages wrapped in smoky, plant-based bacon make for the perfect mix of savoury, salty and festive. Serve them hot from the oven with cranberry sauce for dipping, and watch them vanish in minutes.
You’ll find these vegan pigs in blankets waiting for you in stores from November 26th.
Arguably the cutest addition to Waitrose’s festive line-up, these Polar Bear Bao Buns are guaranteed to steal the spotlight at any Christmas gathering.
Each soft, pillowy, handmade bun is shaped like an adorable polar bear and filled with a savoury-sweet mix of shredded vegetables in a sticky hoisin sauce. They’re a festive twist on a favourite snack that’s are as fun as they are delicious.
This Christmas, keep your guests happy with these crisp and golden Frozen Vegetable Spring Rolls, perfect for effortless festive entertaining.
Each delicate filo pastry roll is packed with a vibrant mix of carrot, yam bean, cabbage and wood ear mushroom, offering the perfect balance of crunch and flavour.
Serve them hot from the oven with soy or sweet chilli dipping sauce for an easy, crowd-pleasing party bite.
Vegan Christmas Mains
Waitrose’s festive mains will be available in stores from December 10th. ‘Food to order’ items will be available for collection from Dec – 24 Dec.
For a truly showstopping centrepiece, Waitrose’s Mushroom, Malbec & Port Wellington delivers all the festive drama.
A rich medley of chestnut, portobello and pulled shiitake mushrooms is cooked in a luxurious Malbec and port sauce, then wrapped in a delicate spinach pancake and encased in light, flaky vegan puff pastry.
The result? A golden, aromatic masterpiece that’s perfect for impressing guests around the Christmas table. Order now for collection in store from 22 Dec – 24 Dec.
Alternatively, and already available in stores now, are two affordable alternatives: PlantLiving Frozen Mushroom Wellington with Seeded Stuffing, and the PlantLiving Sweet Potato & Portobello Mushroom Wellington.
A hearty and affordable festive favourite, the PlantLiving Frozen Mushroom Wellington with Seeded Stuffing is comfort food at its best.
Tender mushroom duxelles are layered with nutty brown rice, sunflower and pumpkin seeds, then wrapped in golden puff pastry topped with oats and fragrant thyme.
Another instant crowd-pleaser that’s packed with colour and festive flavour is the Sweet Potato & Portobello Mushroom Wellington.
Inside its flaky pastry shell, you’ll find succulent portobello mushrooms, sweet potato and brown rice brought together with tangy cranberry chutney and jewel-like dried cranberries. Topped with a crunchy pumpkin and ciabatta-style crumb, it’s a beautiful balance of sweet, savoury and texture.
No one needs to miss out on tradition this Christmas thanks to Waitrose’s Plant-Based Turkey Roast with Trimmings.
This juicy, soya-based turkey crown captures all the scents and sights of the season, infused with fragrant sage and topped with a melting vegan butter star for that classic festive touch.
It’s served with all the essentials, smoky Plant Party Pigs in Blankets and crisp Caramelised Onion & Sage Stuffing Balls, for a full plant-based feast that delivers on flavour, comfort and celebration.
This impress main feeds 4 and is available for collection from 22 Dec – 24 Dec in store.
Waitrose’s No.1 Festive Five Nut Roast is a true celebration of Christmas flavours. Packed with seasonal root vegetables, lentils, chickpeas and butter beans, it’s brought to life with jewel-bright, port-infused cranberries and finished with a glossy crown of glazed Brazil nuts, walnuts, almonds, pistachios and pecans.
Bursting with texture and festive warmth, it’s as beautiful on the table as it is delicious on the plate, especially when served with crisp roast potatoes and all the trimmings.
This wholesome main feeds 6 people, and is available for collection from 22 Dec – 24 Dec in store.
Bright, beautiful and bursting with flavour, Waitrose’s No.1 Balsamic Beetroot & Walnut Tarts are a feast for the eyes and taste buds.
Crisp pastry, rich beetroot filling and a topping of walnuts and pumpkin seeds make them a perfect festive starter or a colourful main. Just add a simple green salad for instant Christmas cheer.
Available as part of the supermarkets ‘Food to order’ range, they’ll be available for collection from 20 Dec – 24 Dec.
Vegan Christmas Desserts
No Christmas table is complete without a Yule log, and Waitrose’s Vegan Chocolate Yule Log is pure indulgence.
A rich, moist chocolate sponge is layered with smooth dark Belgian chocolate frosting and finished with a delicate dusting of sugar for a snowy festive touch.
Decadent, elegant, and completely plant-based, it’s the perfect ending to a Christmas feast. This lip-smacking dessert is available from 28 November.
This year, Waitrose is giving vegans a taste of a classic Italian Christmas with its Mini Vegan Panettone, a sweet, gently aromatic cake made with juicy sultanas and candied orange peel.
Crafted in a family-run bakery in Piedmont, it’s light, fragrant, and beautifully golden, perfect for gifting, sharing, or enjoying with a cup of coffee on a frosty morning.
No Christmas would be complete without mince pies, and Waitrose’s vegan version is every bit as indulgent as the original. Six golden shortcrust pastry cases are filled with rich, spiced fruit mincemeat for a comforting festive classic.
Warm them slightly before serving and dust with icing sugar for the ultimate seasonal treat.
Vegan sandwiches
All the flavours of Christmas, wrapped up in one delicious plant-based sandwich.
This festive favourite is packed with hearty nut roast, roasted butternut squash, chestnuts and tart cranberries, layered with braised red cabbage and finished with a creamy vegan mayonnaise. Perfect for an easy seasonal lunch or a quick festive bite on the go.
Dining and Cooking