Part 1 of Nonna’s Legendary Panettone #nonna #italianbread #panettone

And I think it’s a big bunch. There’s the eggs. Seven sticks of butter. This is the fruit that we’re going to put. And it’s been marinating for a month. Now we’re going to throw in the eggs. All 40 of them. Fruit is in there. The butter, the milk. Now it’s going to get better. We’re going to dump it onto the table to knead it. Now look it. Wow. That’s a lot of dough. Nona’s back on her stool. Yes, I could reach to punch down cuz you got to really make it long. You got to get up on a stool to get on top of it. And here, look how much there is. It’s going to It’s coming together. Wow. How long do you have to knead it, Nora? Uh 8 to 10 minutes. Maybe this is such a big bunch. A little longer. And now we’re rolling it into the bin. where it has to rest for an hour, an hour and a half, maybe two cuz it’s such a big bunch. And we bless it. One, two, three. Three crosses. Yes. And we have to flip it. Oh, maybe I’ll just put some on top cuz it’s too big to flip it. I can, you know. We’ll take a picture when it’s come up. How far do you think it’s going to come up? To the top. Halfway. Wow. If it’s half, it has to come up to double. All right. We’ll check it later. Yep.