They made great meatballs with very little rendered fat. Cheap meat is always a win in my eyes, but I’m finding a difficult comparison for pricing. They smelled like fresh meat and I cooked them same day the be sure. What do y’all think?

by bapeery

14 Comments

  1. Exotic_Increase5333

    I would have made some funky burgers.

  2. 4 lb for $10 seems great. I regularly make a mix like that myself, and never bought a premixed pack. So I can’t say anything about the quality or fat content. 

    I suppose you could probably try to compare 2lb beef, 1lb veal 1 lb pork price wise

  3. Nervous_Olive_5754

    $2.50 is great for anything that isn’t just pork or chicken, although those have been up as well.

    That’d be spaghetti at my place.

  4. Sfogliatelle99

    Is that a lb? Heck yea it’s a good deal. Usually you have to either use or freeze those reduced deals though.

  5. Street-Quail5755

    Good blend for a variety of dishes at a wonderful price.

  6. Loan-Pickle

    A pound of meat for $2.45 seems like a deal to me.

  7. Ok-Butterscotch2321

    Yep!

    Meatloaf, Bolognese sauce, Meat Balls…