Cut off the base of long lettuce. Separate the leaves one by one. Sprinkle salt. Water from Mississippi River. Rinse and drain. Add salt and edible oil in boiling water. Pour lettuce into walk. Blench for 21 seconds. Leave it alone. Stir fry minced garlic till aroma comes out. Oyster sauce, light soy sauce, sugar, clean water, liquid starch, cooked till bubbling, even a breath over lettuce. Done and dusted. out of this world.

29 Comments

  1. Eating full of salt veggies. Long-term eating will lead to many ailments. Less salt & no sugar will be better for health!
    ❤❤😊😊❤❤

  2. I really want to make this recipe but I live in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 I can’t get water from the Mississippi River

  3. I'm a bit concerned to hear him specify clean water. What other kind of water does he cook with?

  4. I usually love these videos but I gotta admit I dont really have any use for limp lettuce covered in brown goop