Selections from Licensed Beverage Industries /Distilled Spirits councils “Celebrate Together” pamphlet, circa early 1970s.
Selections
by CryptographerKey2847
1 Comment
icephoenix821
*Image Transcription: Booklet Page*
—
#*October* *Add Pumpkin Witchery To Grownup Halloween Party*
For the grownups’ Halloween, serve spicy fresh pumpkin cake with a bowl of flaming coffee, set in a hollowed pumpkin shell.
##WITCH’S COFFEE BREW Hollowed-out pumpkin 8 sugar cubes Cinnamon stick, about 2 inches long Peel of 1 orange and 1 lemon 1 cup brandy, warmed 4 cups strong, hot coffee
Rinse a 1½ quart heatproof bowl with boiling water and set inside prepared pumpkin. Add 6 sugar cubes, cinnamon stick, peels and ¾ cup brandy to bowl; stir until sugar starts to dissolve. Stir in hot coffee. Put remaining sugar cubes and brandy in a heated ladle and ignite. Lower blazing brandy into bowl and stir until flames go out. Ladle coffee mixture into demitasse cups. Makes 8 to 10 servings.
##HALLOWEEN PUMPKIN CAKE 1 cup chopped pecans or walnuts ¼ cup Bourbon ½ cup butter 1½ cups sugar 2 eggs 1 teaspoon vanilla 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon ginger ¼ teaspoon cloves 1 cup pumpkin puree, fresh or canned
Preheat oven to 350°F. Grease and flour 9-10″ tube pan. Combine nuts and Bourbon; let stand. Cream butter; gradually beat in sugar until mixture is fluffy. Add eggs and vanilla; mix well. Sift flour with baking powder, soda, and spices. Stir in flour mixture alternately with pumpkin, ending with flour. Add Bourbon-nut mixture. Pour batter into prepared pan. Bake 1¼ hours or until a cake tester inserted in center comes out clean. Cool in pan about 30 minutes; turn out on a cake rack.
1 Comment
*Image Transcription: Booklet Page*
—
#*October*
*Add Pumpkin Witchery To Grownup Halloween Party*
For the grownups’ Halloween, serve spicy fresh pumpkin cake with a bowl of flaming coffee, set in a hollowed pumpkin shell.
##WITCH’S COFFEE BREW
Hollowed-out pumpkin
8 sugar cubes
Cinnamon stick, about 2 inches long
Peel of 1 orange and 1 lemon
1 cup brandy, warmed
4 cups strong, hot coffee
Rinse a 1½ quart heatproof bowl with boiling water and set inside prepared pumpkin. Add 6 sugar cubes, cinnamon stick, peels and ¾ cup brandy to bowl; stir until sugar starts to dissolve. Stir in hot coffee. Put remaining sugar cubes and brandy in a heated ladle and ignite. Lower blazing brandy into bowl and stir until flames go out. Ladle coffee mixture into demitasse cups. Makes 8 to 10 servings.
##HALLOWEEN PUMPKIN CAKE
1 cup chopped pecans or walnuts
¼ cup Bourbon
½ cup butter
1½ cups sugar
2 eggs
1 teaspoon vanilla
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon cloves
1 cup pumpkin puree, fresh or canned
Preheat oven to 350°F. Grease and flour 9-10″ tube pan. Combine nuts and Bourbon; let stand. Cream butter; gradually beat in sugar until mixture is fluffy. Add eggs and vanilla; mix well. Sift flour with baking powder, soda, and spices. Stir in flour mixture alternately with pumpkin, ending with flour. Add Bourbon-nut mixture. Pour batter into prepared pan. Bake 1¼ hours or until a cake tester inserted in center comes out clean. Cool in pan about 30 minutes; turn out on a cake rack.