Autumn Paitan with Pheasant & Pear

I wanted to experiment with a ramen that tastes like a classic French game dish, going all-in with French-Japanese fusion.

• Shoyu tare with red wine & lingonberry
• 8 hour poultry paitan
• Chashu of sous vide pheasant with thyme and rosemary
• Autumn salad of Brussels sprouts, enoki and roasted chestnuts
• Poached pear with lingonberry jam
• Pheasant fat, sesame oil, black sesame
• Served with an ice cold Pear & Yuzu Spritz, made from the pear poaching liquid