About to embark on making apple pie filling for the first time
I’m pausing applesauce production to try something else with the apples from our prolific tree. Any tips or tricks? I’ve read that apple pie filling is sometimes tricky and has a lot of siphoning
by barefootdancer11
2 Comments
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mckenner1122
I use the NCHFP pie filling recipe and Clear Jel with much success but YES – apples love to siphon. Take the headspace seriously; measure it, better to be 1/8” under than 1/8” over.
*(I have a metric boatload of ClearJel – if you are reading this and a member of r/Canning, live near central Indiana, and would like to try it, hit my DM)*
2 Comments
Hi u/barefootdancer11,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
I use the NCHFP pie filling recipe and Clear Jel with much success but YES – apples love to siphon. Take the headspace seriously; measure it, better to be 1/8” under than 1/8” over.
*(I have a metric boatload of ClearJel – if you are reading this and a member of r/Canning, live near central Indiana, and would like to try it, hit my DM)*