Don’t throw away those beet greens! This sautéed beet stems recipe is a simple and tasty way to make the most out of every part of the vegetable. With a few basic ingredients, you can turn beet stems into a healthy and flavorful side dish. Perfect for a quick dinner or meal prep!
Make sure to try this sustainable and delicious recipe, and let me know your thoughts in the comments!
#BeetGreens #SautéedVegetables #HealthyRecipes #SustainableCooking #EasyRecipes #beetroot #healtymeals
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11 Comments
I liked everything about this simple recipe. Everything but the cat’s tail 🤮
Thanks 😘 I'm gonna cook this today 😋
Thank you I’m gonna try and cook them up now instead of tossing them out 😊
Did i just see a Cat on the Chopping block?
Okay but what was the recipe though? What were those things you threw into the pot? I see onion and garlic, the beet greens, is that… salt? And then water afterwards?
Does it have beetroot flavour when cooked?
And don’t forget a little bit of cat tail😊
Who needs oxtail when you can have cat-tail 🤷🏽♂️
Thoda or bhun leti to or tasty lgti me bnati hu mujhe bht pasand😊
😊 thank you very much for sharing cuz I wasn't sure if you were supposed to get rid of them
That cat tail was on your cutting board😮