No idea what to use these for ( aside from rice topping)
by PineappleNaan
14 Comments
dirtypoison
All of them are furikake, so a rice garnish. But you can garnish other things or use for maki rolls. They’re just different flavors.
Pianomanos
Rice topping is exactly what you use it for. There’s a few other creative uses, but 99% of the time it’s with rice.
Familiar-Ad3982
Sprinkle a little of each on rice, add salmon flakes, green tea, and dashi. Nori sprinkles on top. Rice crackers and green onion.🤤
MagpieWench
It literally says “sprinkle on anything”? I would use it on eggs, rice, ramen…
mtdesigner
The middle one is great in potato salad with kewpie mayo! I’ve also made a spaghetti with it when I ran out of the cod roe pasta sauce and it was actually pretty good
DJpesto
As people say – the standard way is on rice. At home we sometimes stir a raw egg into the (very hot) rice, and then put this stuff on top. That will be our breakfast.
Of course that requires that you are from a place where you can eat raw eggs.
I saw in a show on netflix, that there is a hawaian recipe where you put furikake on a piece of salmon and grill it. Never tried it but it looks good. (Google furikake salmon)
Cool_Talk_870
A novel way to use it, you can make furikake rice krispie squares.
yumstheman
They’re great for oniguri if you’re pairing it with a milder filling like salmon. I wouldn’t recommend it with anything that’s already salty like miso pork, as it will push it too far.
SanadaNinja
You can make Japanese-style たらこスパゲッティ (cod roe spaghetti) with たらこふりかけ (middle), pasta, and butter.
gaykidkeyblader
Sprinkle on rice.
falkorwoo
You can use them like seasoning. I sprinkle them on chicken and fish, in place of finishing salt
14 Comments
All of them are furikake, so a rice garnish. But you can garnish other things or use for maki rolls. They’re just different flavors.
Rice topping is exactly what you use it for. There’s a few other creative uses, but 99% of the time it’s with rice.
Sprinkle a little of each on rice, add salmon flakes, green tea, and dashi. Nori sprinkles on top. Rice crackers and green onion.🤤
It literally says “sprinkle on anything”? I would use it on eggs, rice, ramen…
The middle one is great in potato salad with kewpie mayo! I’ve also made a spaghetti with it when I ran out of the cod roe pasta sauce and it was actually pretty good
As people say – the standard way is on rice. At home we sometimes stir a raw egg into the (very hot) rice, and then put this stuff on top. That will be our breakfast.
Of course that requires that you are from a place where you can eat raw eggs.
I saw in a show on netflix, that there is a hawaian recipe where you put furikake on a piece of salmon and grill it. Never tried it but it looks good. (Google furikake salmon)
A novel way to use it, you can make furikake rice krispie squares.
They’re great for oniguri if you’re pairing it with a milder filling like salmon. I wouldn’t recommend it with anything that’s already salty like miso pork, as it will push it too far.
You can make Japanese-style たらこスパゲッティ (cod roe spaghetti) with たらこふりかけ (middle), pasta, and butter.
Sprinkle on rice.
You can use them like seasoning. I sprinkle them on chicken and fish, in place of finishing salt
we use it sometimes to make flavored mayo..
Good on misubi, good on scrambled eggs and rice
on salad, pasta, toast… anything!