Food Scientist tries Sous Vide Redwine Rosemary Garlic Marinated Tritip in Ninja Speedi
Anyone every try the Ninja Speedi for Sous Vide?
by Foodsciguy805
6 Comments
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6 Comments
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https://preview.redd.it/p0c27zamzrxf1.jpeg?width=1073&format=pjpg&auto=webp&s=658c0a9092b7f384d134631e79a1730f05ca55b6
Not bad! 😋
Does it taste like alcohol? My boss wants me to sous vide some beef tenderloin in wine tomorrow. I think I’m going to reduce the wine a little first
How do you sous vide it with all that liquid?
Next time reduce the wine first and freeze it in an ice cube tray, then vacuum seal with frozen cubes of sauce.
The UK Ninja Speedi doesn’t have a sous vide function sadly.