For the perfect holiday-hosting, pick up some new dips + dress them up with the toppings below
Baba Ghanouj with Tomato Olive Tapenade
– 1 container @yaza.foods baba ghanouj
1/4 cup green olives, chopped
– 1 roma tomato, grated
2 tbsp. dill, finely chopped
– 2 tsp. Nigella seeds
1/2 tsp. salt
1/2 tsp. black pepper
Plate baba ghanouj in an even spread. Mix tapenade ingredients together & spoon on top.
Muhummara with Pistachio Dukkah
– 1 container @yaza.foods muhummara
1/4 cup olive oil
1/4 cup pistachios, finely chopped
– 1 tbsp. sesame seeds
– 2 tsp. za’atar
– 1 tsp. fennel seeds
1/2 tsp. salt
– 1 tbsp. honey
Plate muhummara in an even spread. Heat olive oil in a skillet over medium-high heat. Add remaining ingredients and toss until fragrant and toasted. Spoon over muhummara.
Labneh with Frizzled Scallions in Chili Butter
1/2 container @yaza.foods plain labneh
3 scallions, finely chopped
3 tbsp. unsalted butter
– 1 tsp. chili flakes
1/2 tsp. salt
Plate labneh in an even spread. Melt butter in a skillet over medium-high heat until foamy, then add chili flakes and whisk constantly until butter turns amber in color. Add scallions and fry in butter for about 1 minute. Spoon on top of labneh. less
4 days ago
Every Middle Easter knows that hummus ranks last in the ranking of dips. Luckily, Yaza has come out with two new dips that rank much higher. Yaza is already known for its tangy lab. They just launched their Baba and eggplant dip and their Mahomera a nutty red pepper dip. And because the holidays are right around the corner, I know they always come up so quick every year. Instead of making our dips from scratch, we are just going to dress them up like a little accessory to an outfit. For the Baba Khan, I made a tomato and olive top nod. Fresh dill and negla seeds which add such a brightness to the smoky eggplant. And then for the Muhammad, we’re making a nutty pistachio dooka is actually my favorite of all of the Middle Eastern dish. It is already packed with nuts. But this nutty spiced pistachio duka with some fresh mint just takes it to another level. And last, but certainly not least, we are dressing up their signature lemon, drizzled scallions, and chili butter, which adds this nutty spiciness to the tangy cool leb. I give you full permission this holiday season to just buy the dips, especially Yaza’s dips. Now available at Kings.
Dining and Cooking