Fall vegan baking 🥰 (really good recipes here)

Some of my favorite vegan recipes for fall 💕 All my recipes are also on my app Eline’s Table if you want to download it for support 🥹🥹

Here are the recipes :

1. 🍎 Soft Vegan Cake with Apple and Amaretto

Cake Batter
• 220 g all-purpose flour
• 100 g sugar
• 1 tsp baking soda
• 2 tsp baking powder
• 200 mL soy milk
• 2 tbsp neutral oil
• 1 tbsp apple cider vinegar
• 2 tbsp amaretto
• few drops vanilla extract
• 3 apples

Almond Cream
• 30 g almond flour
• 2 tbsp cornstarch
• 1 tbsp sugar
• 2 tbsp vegan margarine
• 1 tbsp amaretto
• 2 tbsp soy milk

Make the cake batter: mix the flour, sugar, baking soda, and baking powder. Add the soy milk, neutral oil, amaretto, apple cider vinegar, and vanilla. Whisk the batter until smooth!
Peel an apple and dice it. Add it to the cake batter. Pour the batter into a round baking pan (I used a 6-inch diameter pan).
Peel the other two apples and cut them into quarters. Arrange the quarters on the cake dough in a rosette pattern.
Prepare the almond cream: mix all the ingredients together and pour it into the mold over the apples.
Bake for an hour at 355°F (180°C). That's it 😍

1. 🍫 Chocolate and hazelnut babka brioches, I already shared the same recipe yesterday with pecan and maple filing so it’s quite the same with an Hazelnut and chocolate spread instead!

2. 🍐 Bourdaloue Tart (Pear and almond)

Poached Pears
• 3 pears
• 1 cinnamon stick
• 1 star anise
• 100 g sugar

Dough
• 200 g all-purpose flour
• 60 g vegan margarine
• 4 tbsp sugar
• 1 pinch salt

Almond Cream
• 200 g almond flour
• 4 tbsp sugar
• 100 mL almond or rice milk
• 2 tbsp cornstarch
• ½ tsp baking powder
• 1 pinch salt
• 2 tbsp vegan margarine

Poach pears: simmer peeled pears in 1 L water with sugar, cinnamon, and star anise for 20 min. Let steep 1 h (or overnight for more flavor).
Make dough: mix flour, sugar, salt, then rub in margarine. Add a little water until it forms a smooth ball. Roll out and press into a greased tart pan.
Almond cream: melt margarine, mix all ingredients, and pour into the crust.
Assemble: halve and core pears, slice thinly while keeping their shape, and arrange on the cream.
Bake at 180 °C / 355 °F for 25–30 min.

1. 🇨🇭Vegan Swiss brioches : again the same brioche recipe than yesterday, but filled with pastry cream and chocolat chips.

2. 🌰 Praliné tarts, I completely forgot to write down the recipe… sorry. But it’s my usual crust + almond cream, praliné, and a praliné whipped cream.