No store bought jerk over here!

by DeLoMioFoodie

8 Comments

  1. corporateyogi

    I’ve never attempted my own. Always bought Walkerswood or another brand. Recipe please?

  2. kylethesundial

    Do you wet brine it beforehand at all? Or simply brine in your above marinade? Or no brine at all? 🙂 also I presume you brush on that marinade the hole cooking? Sorry for all the questions, I’m looking to do my first jerk chicken soon

  3. SeismicRipFart

    Yessir brother that’s how it’s down. It’s not jerk chicken if there’s not char on it