One more for the espresso and their endless pairing possibilities. This time it's the 12 year double aged maduro from Perdomo, with high intensity flavors of chocolate, red pepper, oak and earth. Paired with home made espresso, it came to a moment I really wished I had a mug of it and I'd deal with the runs later, but the first third of this cigar with the coffee was just bliss.
by Cocodrool
Dining and Cooking