I’m a private chef and my client eat one of these a week…can’t tell but it’s about 2” thick
I’m a private chef and my client eat one of these a week…can’t tell but it’s about 2” thick
by ctica
38 Comments
ReagenLamborghini
Damn your client must be loaded
Throwitfarawayplzthx
Your client is a sizable percentage saturated fat.
Adrian_Bock
Once a week? Everything I’ve heard about these is that more than a few ounces makes you want to barf
vgullotta
I’ll take that other one then since you got extras XD
poetryrocksalot
How can you tell between this and the fat disease cut?
testing543210
Hope you’re paid well because your client will be dead soon.
TxGulfCoast84
You gotta give us more than that! Let’s see the cook!
rizoula
I’ve never had this in my life … nor a private chef for that matter .. yeah that tracks
SoulDV
Wagyu for sure. Don’t know that I could eat one 2” thick.
Least_Wheel_5388
Looks like A5 Waygu. The steak cost more than the chef.
Appypoo
Man I don’t know how your client crushes those every week. I was fortunate enough to have them monthly for a while and at this point (years later) I’m sick of it. It’s a decadent experience for sure but not one I’d like to repeat at that frequency. Has your client tried Aussie wagyu? The high end stuff is a little cheaper and much more like a steak than what Japanese wagyu is.
YakiSalmonMayo
Between my wife and I we probably have something like this about once a month. We live in Tokyo and there is a tax benefit where if you siphon your local taxes to a rural area that doesn’t get much tax revenue, they send you delicious local products (like wagyu, seafood, etc).
so1il0quy4001
He has high iron level
IAmRobertoSanchez
I mean, if you have a private chef a $200 steak isn’t really the flex that it is for us common folk.
thrownsandal
client needs more protein
Witty_Ad_4004
Your client must be really in shape.
Longhaul-shortbus
I have a financial goal in life.
TheBingoBongo1
Your client is going for a high cholesterol speedrun lol
cvb72
I’ll take the one in the back, right!
blkwrxwgn
You are cooking yourself out of a job! All clogged up!
FutureAd5083
I can’t imagine eating wagyu often. So filling and makes you feel gross after
Fongernator
He eats it all in one sitting???!!!
Quiet_Art4170
Are you lucky enough to get any left overs?
Sad_Tangerine_3722
Do you have any advice for aspiring private chefs?
bigmilker
Assuming A5 BMS 12? Have a had a few times, super rich but super tasty. I have usually shared them with a buddy or two as an entire one was too much for my stomach
AnComApeMC69
How often do they see a doctor to “get the gout out”?
Inevitable_Evening63
why don’t people just eat a chunk of lard instead😭🤐 wagyu just doesn’t seem appealing !
dmuppet
Do you trim a little off each week and eventually make yourself one steak every 3 months ?
Lee_Townage
So how should we cook one of these properly?
thewiddleclass
I would like to sign up to be a test client, sir.
Chrisdkn619
His arteries will look like that after a while!
LeDankInvestor
20g of protein and 100g of fat
FatSteveWasted9
All the folks screaming about clogged arteries from eating a steak a week is wild. Y’all just eat grass and leaves the rest of the time?
Sea-Independence-730
I’m surprised to see all the comments on cholesterol and OPs clients impending death. Wagyu beef is “better” for you than alternatives like angus. Very high in oleic acid (lowers LDL, raises HDL) and omega 3s. If you’re going to eat steak this regularly, this is the way. Unfortunately I can’t spend $1,000 a month on beef so I’ll continue to eat USDA choice and die an early preventable death
clark_peters
Well…are you gonna tell us how you prepare it??
JDWild18
I know that cut! It’s from the section of beef named “cannot afford”
Sixaxisorcist
I love wagyu, but that much in one seating would kill me.
38 Comments
Damn your client must be loaded
Your client is a sizable percentage saturated fat.
Once a week? Everything I’ve heard about these is that more than a few ounces makes you want to barf
I’ll take that other one then since you got extras XD
How can you tell between this and the fat disease cut?
Hope you’re paid well because your client will be dead soon.
You gotta give us more than that! Let’s see the cook!
I’ve never had this in my life … nor a private chef for that matter .. yeah that tracks
Wagyu for sure. Don’t know that I could eat one 2” thick.
Looks like A5 Waygu. The steak cost more than the chef.
Man I don’t know how your client crushes those every week. I was fortunate enough to have them monthly for a while and at this point (years later) I’m sick of it. It’s a decadent experience for sure but not one I’d like to repeat at that frequency. Has your client tried Aussie wagyu? The high end stuff is a little cheaper and much more like a steak than what Japanese wagyu is.
Between my wife and I we probably have something like this about once a month. We live in Tokyo and there is a tax benefit where if you siphon your local taxes to a rural area that doesn’t get much tax revenue, they send you delicious local products (like wagyu, seafood, etc).
He has high iron level
I mean, if you have a private chef a $200 steak isn’t really the flex that it is for us common folk.
client needs more protein
Your client must be really in shape.
I have a financial goal in life.
Your client is going for a high cholesterol speedrun lol
I’ll take the one in the back, right!
You are cooking yourself out of a job! All clogged up!
I can’t imagine eating wagyu often. So filling and makes you feel gross after
He eats it all in one sitting???!!!
Are you lucky enough to get any left overs?
Do you have any advice for aspiring private chefs?
Assuming A5 BMS 12? Have a had a few times, super rich but super tasty. I have usually shared them with a buddy or two as an entire one was too much for my stomach
How often do they see a doctor to “get the gout out”?
why don’t people just eat a chunk of lard instead😭🤐 wagyu just doesn’t seem appealing !
Do you trim a little off each week and eventually make yourself one steak every 3 months ?
So how should we cook one of these properly?
I would like to sign up to be a test client, sir.
His arteries will look like that after a while!
20g of protein and 100g of fat
All the folks screaming about clogged arteries from eating a steak a week is wild. Y’all just eat grass and leaves the rest of the time?
I’m surprised to see all the comments on cholesterol and OPs clients impending death. Wagyu beef is “better” for you than alternatives like angus. Very high in oleic acid (lowers LDL, raises HDL) and omega 3s. If you’re going to eat steak this regularly, this is the way. Unfortunately I can’t spend $1,000 a month on beef so I’ll continue to eat USDA choice and die an early preventable death
Well…are you gonna tell us how you prepare it??
I know that cut! It’s from the section of beef named “cannot afford”
I love wagyu, but that much in one seating would kill me.
Because I