Poultry Terrine in French Brioche 🐓
Duck, chicken, pork & foie gras marinated in yellow wine and wrapped in French Brioche. Culinary masterpiece of Chef Wilfrid Hocquet at Michelin-star restaurant Blue by Alain Ducasse.
Find the step-by-step tutorial and recipe on our YouTube channel (Plating Art Media).
#poultry #terrine #recipe
15 Comments
This is mouth watering
Sometimes i just think yall be doing to much for so little
Mmm, sammich.
Beautiful!
A long standing food preservation tradition becomes art
Very useless
Hope you folks don't think this is easy because of the video.
Real skills right here!
It’s funny that some rich people really don’t know what good food is
Why did the piece he wasn't touching move like that?
Miam ❤
Its fine
just a chicken ham
Most likely a hefty price along with it but for 2 bites of exquisite food is it worth it 🤔
Lol copy paste from anime