Cranberry Fig Goat Cheese Crostini – Elegant Sweet & Savory Holiday Appetizer | How To 360

Cranberry Fig Goat Cheese Crostini – Elegant Sweet & Savory Holiday Appetizer | How To 360

Impress your guests this season with Cranberry Fig Goat Cheese Crostini — a sweet, tangy, and creamy appetizer that’s as beautiful as it is delicious! 🍇🧀✨
In this How To 360 recipe, we’ll show you step-by-step how to make these elegant bite-sized crostini — perfect for holiday parties, family gatherings, or romantic dinners.

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📜 Full recipe and ingredient list are below!

🕒 Recipe Details

Prep Time: 25 minutes
Cook Time: 10 minutes
Makes: 2 dozen

🧂 Ingredients

1 baguette, sliced into 24 pieces –

2 tbsp olive oil or melted butter (for brushing) – https://amzn.to/47msmfM

6 oz goat cheese (softened) – https://amzn.to/47iUlwM

½ cup dried cranberries – https://amzn.to/3WJNTK9

½ cup chopped dried figs – https://amzn.to/4ng39JM

2 tbsp honey – honey

1 tbsp balsamic vinegar – https://amzn.to/4oj4Jv6

1 tbsp orange zest (optional)

Fresh thyme or rosemary for garnish – https://amzn.to/3W9ero7

👨‍🍳 Directions

Preheat oven to 375°F (190°C).

Brush baguette slices with olive oil or butter and bake for 8–10 minutes until golden.

In a saucepan, combine cranberries, figs, honey, and balsamic vinegar.

Simmer 5–7 minutes until thick and syrupy; add orange zest if desired.

Spread goat cheese on toasted baguette slices.

Spoon the cranberry-fig mixture over the top.

Drizzle honey and garnish with thyme or rosemary.

Serve warm or at room temperature.

🍽 Perfect For

✅ Holiday parties & family gatherings
✅ Wine nights & dinner appetizers
✅ Sweet and savory snack platters
✅ Elegant entertaining

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Hey everyone, welcome back to How to 360. Today we’re making an elegant appetizer that’s perfect for the holidays or honestly any special occasion. Cranberry fig goat cheese crustini. Sweet, tangy, and beautifully balanced. This bite-siz treat will impress any crowd. Before we get started, drop a comment below and tell us where you’re watching from. We love seeing our viewers from around the world. And don’t worry, the full recipe and ingredient list are in the description below. Here’s everything you’ll need to make these sweet, savory, and stunning crustini appetizers. You’ll want one baguette sliced into 24 pieces, 2 tbsp of olive oil or melted butter for brushing, 6 oz of softened goat cheese, half a cup of dried cranberries, half a cup of chopped dried figs, 2 tbsp of honey, 1 tbsp of balsamic vinegar, and if you like, 1 tbsp of orange zest. Don’t forget some fresh thyme or rosemary for garnish. Preheat your oven to 375° F. Brush each baguette slice with olive oil or melted butter and place them on a baking sheet. Bake for 8 to 10 minutes until they’re crisp and golden around the edges. This will be the perfect base for your toppings. In a small saucepan, go ahead and combine cranberries, figs, honey, and balsamic vinegar. Cook over medium heat for about 5 to 7 minutes. And make sure to stir every so often until the mixture thickens up and becomes nice and syrupy. If you like a little citrus note, you can totally add some orange zest at this point. Let it cool just a bit before you use it to top your crustini. Spread a generous layer of goat cheese on each toasted baguette slice. Then top each one with a spoonful of that cranberry fig mixture. And finish with a drizzle of honey and a sprinkle of fresh herbs. It’s honestly the perfect blend of creamy, tangy, and sweet in every single bite. [Music] Serve these cranberry fig goat cheese crustini warm or at room temperature. They’re elegant, super easy to make, and honestly guaranteed to impress at any holiday gathering or dinner party. And that’s it. You’ve made cranberry fig goat cheese crustini. A sweet, tangy, and savory appetizer that’s as beautiful as it is delicious. The full recipe and ingredient list are in the description below. If you enjoyed this recipe, hit like, subscribe, and ring that bell so you never miss another tasty creation from How to