Bulgogi from scratch. Might have gone a little longer than I should've because I didn't realize they were not so meaty. Was planning to save half for later but ate the whole damn thing.
Side question! I plan to use the bones to make broth. Would it behoove me to first break them up? Any good ideas on how to do so without a food grade saw? I was thinking of roasting, then wrapping in a towel and hitting with a hammer over a concrete block. Does that sound stupid enough to work?
by 64557175
2 Comments
Good just like god intended!
Ribs look good, I wouldn’t bother trying to break the bones. Broth will be greasy!