Blend the spinach with salt and egg yolks until smooth and homogeneous, then use 115g (4 oz) of this mixture to make the dough.
Instructions:
1. Make the dough and let it rest, wrapped in plastic wrap, for 30 minutes. 2. Roll out the dough to 1.5 mm (0.08 in) thick. 3. Using a Chitarra cut your spaghetti.
🔔 Secret tip: To avoid tearing the pasta sheet, dust one side of it with semolina flour before pressing down with a rolling pin.
Man… Some of your videos are using for ad and phishing. They are trying to sell some couse or recipes gluten free. I known your video and I reported the ad. (If I write with errors, I'm sorry… English isn't my first language).
13 Comments
⬇️ How to make green spinach spaghetti Chitarra.
📕 Green spinach pasta dough:
• 200g (7 oz) 00 flour
• 100g (3.5 oz) egg yolks
• 100g (3.5 oz) blanched spinach
• 1 tsp salt
Blend the spinach with salt and egg yolks until smooth and homogeneous, then use 115g (4 oz) of this mixture to make the dough.
Instructions:
1. Make the dough and let it rest, wrapped in plastic wrap, for 30 minutes.
2. Roll out the dough to 1.5 mm (0.08 in) thick.
3. Using a Chitarra cut your spaghetti.
🔔 Secret tip: To avoid tearing the pasta sheet, dust one side of it with semolina flour before pressing down with a rolling pin.
Man… Some of your videos are using for ad and phishing. They are trying to sell some couse or recipes gluten free. I known your video and I reported the ad. (If I write with errors, I'm sorry… English isn't my first language).
❤❤❤❤❤❤❤❤❤❤😅
Amazing. Pretty color ❤
It's still a puzzle to me why your cut noodles are not sticking together 🙁
Fai venire voglia di mettere le mani in pasta!!!🤩
Video stupendi.
where did you buy this chitarra
Che belli
How do it feels to be known as the brain rot pasta guy
Ñami
Im so dyslexic I saw the "green spinach" instead as "grinch"
Art
I love that noodle cutting thing I need one asap