To make bread at home

Ever seen bread puff like a balloon on a pan? That’s Moroccan Batbout!

Ingredients (1 kg flour mix): 750 g flour 00, 250 g semolina, 20 g fresh yeast (or 7 g dry), **22 g salt**, ~600 ml warm water, 20 ml olive oil (optional).

Steps: Mix → Knead → Rise → Roll thin → Rest → Pan-cook both sides.

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