CREAMY BROCCOLI AND CARROT SOUP

𝐂𝐫𝐞𝐚𝐦𝐲 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢 𝐚𝐧𝐝 𝐂𝐚𝐫𝐫𝐨𝐭 𝐒𝐨𝐮𝐩

1 medium carrot, shredded
1 head broccoli, finely chopped
2 tbsp butter
3 cloves garlic, minced
1 medium onion, chopped
2 tbsp all purpose flour
3-4 cups water
1 pc chicken broth cube
1 cup all purpose cream
1/4 cup parmesan cheese, grated
1/2 cup cheddar cheese, grated
salt and pepper to taste

1. In a pot, melt the butter. Sauté the garlic and onion until translucent.
2. Add the flour, stir util a roux is formed. Cook for about 2-3 minutes in low heat.
3. Pour the water while stirring until no visible lumps. You can adjust the water depending on the preferred soup thickness.
4. Add the chicken broth cube. Cover and bring to a simmer.
5. Add the grated carrot and chopped broccoli. Simmer for 2 minutes.
6. Add the all purpose cream, parmesan cheese and cheddar. Season with salt and pepper to taste. Simmer until the cheeses are melted.

#broccoliandcarrotsoup #hungrymomcooking