Manti Dumplings But 10x JUICIER – The Only Recipe You’ll Ever Need!

We made juicy, flavorful manti 🥟 the traditional way in the village! Tender dough, savory meat filling, and a rustic cooking method make this dish a true countryside classic!

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Check more video from our «https://youtube.com/playlist?list=PLbnus66u43UrNSLLQ4oyoCr9OgOYS2rtz&si=3zruyF-qkI66e_p7» Playlist:

00:00 – 06:45 Beef filling prep
06:45 – 08:49 Manti dough kneading
08:49 – 11:13 Samovar tea brewing
11:13 – 17:07 Manti shaping loading
17:07 – 19:04 Manti steaming
19:04 – 22:51 Butter yogurt finish

#manti #dumplings #villagefood #cooking

Slicing lamb tail fat and folding into beef mince Mincing beef and lamb fat with mezzaluna, fine texture Chopping yellow onion into small dice for manti filling Adding diced onion to minced beef mixture Seasoning with ground black pepper and kosher salt Mixing beef, onion, salt, and pepper by hand Slicing peeled potato into planks for dicing Dicing potato into small cubes, uniform cut Folding diced potato into seasoned beef mixture Mixing beef, onion, potato until evenly combined Sifting all-purpose flour into mixing bowl Cracking egg into flour for manti dough Adding salt to dough Pouring water and mixing into flour and egg Kneading stiff manti dough until smooth Dusting board with flour for rolling Portioning dough and shaping into a ball Rolling dough into a thin sheet with rolling pin Cutting dough rounds with a ring cutter for manti Filling rounds with beef, onion, potato and pinch-pleating Setting pot of water on stove for steaming manti Greasing steamer racks with sunflower oil Arranging manti in oiled steamer, spaced evenly Setting steamer over boiling water and covering to cook Transferring steamed manti, brushing with melted butter Brushing garlicky yogurt sauce over steamed manti Drizzling more yogurt sauce over manti