This easy chicken pot pie recipe is the perfect cozy dinner idea! Made with tender chicken, vegetables, creamy sauce, and a golden puff pastry crust – it’s a simple comfort food recipe your whole family will love.
Ingredients:
1 lb cooked chicken (shredded or diced)
2 tbsp butter
1 tbsp avocado oil
1 small onion, diced
2 carrots, diced
2 garlic cloves, minced
2 tbsp flour
1 ½ cups chicken broth
½ cup frozen veggies
½ tsp salt
¼ tsp black pepper
1 sheet puff pastry, thawed
How to Make Chicken Pot Pie:
1. Preheat oven to 375°F.
2. Melt butter and oil in a skillet over medium heat. Add onion, carrots, and garlic. Cook until softened.
3. Stir in flour and cook for 1 minute, then slowly whisk in chicken broth.
4. Add chicken, veggies, salt, and pepper. Simmer until thickened.
5. Pour mixture into a pie dish, cover with puff pastry, and cut slits on top.
6. Bake for 20-25 minutes or until golden brown. Let rest 10 minutes before serving.
This creamy chicken pot pie with puff pastry is an easy dinner idea for busy nights – cozy, comforting, and full of flavor.
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Let’s make some delicious chicken pot pie with a puff pastry crust. First, you’ll want to dice up all of your vegetables into little bite-sized chunks. Then, add some oil to a pan and sauté your vegetables until they are tender. Then, add your flour, your frozen vegetables, chicken seasoning, and chicken bone broth. Allow that to simmer for a few minutes for your broth to thicken up into a nice gravy. Next, you’ll prepare your pie dishes. Cut out two or three pieces of the puff pastry to fit into your baking dish. Add one to the bottom and then spoon in your mixture. Add another piece to the top and crimp your edges shut. Bake for 20 minutes at 375 until nice and golden brown.
1 Comment
I might try this sometime it looks good