That's how I personally prepare chickens in general to grill it on a coal …… And yeah I debone it but leave the bone attached cuz customers accuse us of stealing them with some meat in it
Thoughts on my charcoal chicken prep???
byu/Asker999 inKitchenConfidential
by Asker999
35 Comments
Smooth Skills!!!
action looks smooth. I like that knife work. so long as you are comfortable with the work and you are keeping out of the weeds I don’t see an issue. What is that “board” make out of?
That’s a sharp knife. Nice work chef.
I’m envious of your speed, looks like you know what you’re doing for the kind of cook you have planned.
Impressive. Now let’s see your chive working skills
It always kills me to see people completely disregard the oysters.
You’re hired
well done, cuts look precise and instinctive. beautiful work.
Excellent, great work chef! Haven’t prepared like this. I would need some repetitions to get this speed and Ive processed a lot of fuckin chickens
Your knife is sharp
Have you ever washed that cutting board?
Very nice, now let’s see Paul Allen’s charcoal chicken prep
That a F Dick knife? Nice skills, you’ve done that a time or ten 😂🤙
Man. Fuck you.
But seriously clean shit chef. Props.
Imma need a pic of the final product. That was impressive.
You look like maybe you have done that a couple of times…
Respect.
Im always amazing at people going through the spines with a knife instead of snips, the one time I did it I chipped my knife
Very nice! Only thing I have to say is when you hone a knife metal filings come off and it’s good practice to wipe your knife.
That chicken got broken down like me after my last relationship! Quickly and thoroughly!
Nice. Now break down and remove all bones while keeping all muscle and skin intact. Then make a roulade with it.
Have you shown the customers the before/after cook weight to reassure them?
u/auddbot
I’m impressed af. That’s amazing dude!
If you had to ballpark it, how many times would you say you’ve had to do this?
When you switch your grip go de-bone the drum was wild to me. But I’m impressed, them chicken butchery skills are no joke. Do you sharpen your own knife? Watching you cut out that backbone effortlessly was satisfying.
Nevermind.
Well done. You’re hired.
Don’t sharpen over you food
Nice smooth work!! What is that steel you’re working with? I’ve needed to get a new one for too long.
Wipe the blade after honing please. Damn nice knife work
Love to see what the finished product looks like
Is anybody else really grossed out by the ring not being taken off
Not as good as chef yan.
See you tomorrow.
Well done but bro what is this music lol
I thought the knife was chained down somewhere
Good Knife work, but if you aren’t going to wear gloves while handling raw proteins like chicken, you should remove your ring.