Fully vegan restaurant with easy access to transit (#6 or South Shore line if you're coming from the north).
Perfect for the shitty weather. I dunno what they did to get the flavor in but those were definitely the best tasting konjac shrimp I've ever had. I'm not usually a fan of grits, but having it in the gumbo fixed my issues (bland and meh texture). The desserts looked appealing, vegan can be a mixed bag but I'll definitely try one when I'm not full of the UChicago milkshake.
by sourdoughcultist
Dining and Cooking