Finally back in the win column after multiple failures using my old Green Mountain Grills pellet smoker. I admittedly was naive and did not fully understand where the hot spots were in my cooking chamber, and after monitoring things with an infrared thermometer I was able to get this plate of beef ribs in a spot that was representative of the cooking temp I was planning for.
by nitro104
24 Comments
Yep they are 👍🏼
I concur
truth
https://preview.redd.it/vz6swol3pxxf1.jpeg?width=3024&format=pjpg&auto=webp&s=b2ec34f4217a19b7e6e008bd158e097470db597f
Heard
The best
this Texan agrees
Looks delicious.
yes, they are the most incredible thing I have ever eaten in my entire life. that is, until I discovered corned brisket. omg it’s on a different level, I can’t get enough of it. The only thing that could possibly be better is corned dino ribs, but I wonder if that’s even a thing….
Beef ribs > brisket
Yep
What was the rub?
2 things i realized early on
1. Beef ribs are underrated
2. Pulled pork is overrated
Obviously my opinion but I think a lot here would agree
They are delicious. Nice work!
Easy cook too.
What’s the name of this particular cut of beef rib?
They usually are eaten up before my pork ribs when I smoke both for a party.
Thanks for pics of your dinner. Care to share your times and temps or is it a secret recipe?
I love beef ribs I like just gnawing on the bone with the fatty bits on it.
Those look delicious and juicy.
😮💨👏
Make sure you let those thangs rest also once they’re probe tendy
Love beef ribs. Did you ever try them pastrami style? Fantastic!
Beef ribs>pork ribs
Where. The. Hell. Are. You. Guys. Finding. These.
I’ve yet to see one in any stores
No credit, pellet grills are outdoor ovens not Smokers. Best of luck when you decide to step your game up. Btw for a pellet grill it looks good but it’s hard to look bad.