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Brian Woodcock1Beet Hummus
This colorful hummus, thanks to the addition of beets, will brighten any appetizer spread. It’s also great spread on sourdough bread with crispy lettuce and sprouts.
Get the recipe for Beet Hummus.
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4Chorizo-and-Manchego Crostini
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5Ham Biscuit Sandwiches with Apricot Mustard6Whipped Ricotta and Grilled Bread
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9Crudités Board with White Bean-and-Pea Dip
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11Oysters Rockefeller
These roasted oysters got the name “Rockefeller” for all the green on top. They’re color-correct, super tasty, and as a bonus, you can make them with Irish oysters!
Get the recipe for Oysters Rockefeller.
12Baked Cabbage and Potato Buns
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13Pastry-Wrapped Asparagus14Sausage, Potato, and Cabbage Soup
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16Sausage-Stuffed Mushrooms
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17Spinach-Artichoke Dip with Fire-Roasted Bread18Broiled Shrimp Vermouth
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20Potato and Parsnip Pancakes
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