straight from the heel of italy

Welcome back to Cooking with AZ. This is the first time we’re doing this as an adult. Today I’m making oryaketi kasimi dara which is just rapini, some anchovies, some garlic, some chili flakes, some olive oil. Oh, also breadcrumbs over complications gone too soon. Waiting. I can’t seem to hold on to the people that know me best. The key that I won’t forget too soon. I can’t keep on losing you. All right, I got all my little pasta ready. Boil the pasta. We can’t keep on losing you. [Music] Yeah. Yeah. How many mistakes do it take to leave? I will see you the next time I cook literally anything else.

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