Marry Me Seafood Pasta #seafoodlover #cookingshorts #pastarecipe #dinnerinspo #dinner #louisiana

[Music] Let’s get into this Mary me seafood pasta. Go ahead and boil your bow tie pasta. Meanwhile, slice your onions. You need sundried tomatoes and spinach. Saute your shrimp and a little bit of butter in your skillet and then set it aside. Then you’re going to saute the onions in that same skillet. Add some garlic along with the sundried tomatoes, some tomato paste. Give that a good stir. And then what you’re going to do is season it with everything that you see here. Once you’re done seasoning, add some of that pasta water in. And then you’re going to shred some cheeses. I use parmesan and mozzarella. Once you’re done shredding the cheeses, add some chicken broth to that mixture along with some heavy cream. And then we’re going to add in the spinach, a little bit more seasonings, and then we’re going to stir in those cheeses. Next, mix in your bow tie pasta. Stir in the Louisiana crawfish tails and crab meat. You’re going to love this one. Let me know if you try it.