Afternoon Chefs!
Bold, earthy and slightly peppery, red mooli brings a crisp bite when raw and turns beautifully tender and mellow when cooked.
Its vibrant colour adds flair to any dish. It goes perfectly in stir-fries, curries and roasted vegetable platters. Shred into salads or pickle it tangy crunch.
Get this on your menus now!
Call 01793 683299 or use our online Webshop
Come and take a look at this. You’ve seen the white muly. Today we got something a bit different. We’ve got red muly. It’s crisp. It’s crunchy. It’s mild. Slightly peppery. Softens a bit when cooking. A great addition to your menus. You can get it from Full Seasoned. You can give us a call or use. Take care, chef.
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