Fall is calling, and this Apple Crisp with Oats answers with warm, syrupy apples and a buttery, cohesive crumble topping!
Made with Cosmic Crisp apples (but any tart apple will do), it’s perfectly thickened (no runny filling!) and topped with a unique streusel that holds together just right. Easy to whip up for a cozy night or a big crowd—double it for a 9×13 pan! Who’s baking this weekend? For the printable recipe and more fall baking, visit RiseAndBakeWithJulie.com
Classic Apple Crisp with Oats
Filling Ingredients
* 10 cups tart apples, sliced (862g)
* ¼ cup granulated sugar (50g)
* ⅓ cup light brown sugar, packed (73g)
* 1 ½ tbsp cornstarch (12g)
* 1 tbsp lemon juice
* 1 tsp ground cinnamon
* ¼ tsp ground nutmeg
* ⅛ tsp salt
Topping Ingredients
* 1 ½ c.all-purpose flour (180g)
* 1 ½ c.quick-cooking oats (135g)
* 1 c. light brown sugar, packed (220g)
* 1 tsp ground cinnamon
* ¼ tsp baking powder
* ¼ tsp baking soda
* ¾ c. salted butter, melted (170g)
Instructions
1. Preheat oven to 350°F (177°C). Grease an 8×8 or 9×9-inch dish (or 9×13-inch for doubled).
2. Toss apples with sugars, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Spread in dish.
3. Mix flour, oats, brown sugar, cinnamon, baking powder, and baking soda. Stir in melted butter until clumpy. Sprinkle over apples.
4. Bake on a baking sheet for 1 hr–1 hr 5 min (1 hr 10–20 min for 9×13). Test apples with a fork at 1 hr. Cover if browning fast.
5. Cool 15 min. Serve with ice cream or whipped cream!
Dining and Cooking