*Ingredients:*
1 large potato
¼ stick (about 28g) unsalted butter (optional)
Salt

*Instructions:*
1. Peel and cut the potato into chunks.
2. Boil until soft for about 15 minutes.
3. Drain and mash the potato.
4. Mix in ¼ stick of butter and a pinch of salt.
5. Push the mixture through a fine mesh strainer to make it silky smooth.
6. Transfer to a piping bag and pipe onto parchment paper like frosting swirls.
7. Bake at 340°F (170°C) for 30 minutes until golden and crisp.OR air fryer for 10 minutes.

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What if all you had left was a potato? Add a quarter stick of butter into the boiled potato. Then run it through a mesh strainer so it turns out silky smooth. Then pipe it onto parchment paper like frosting and bake for 30 minutes. When they come out, they’re these crispy little potato puffs that taste like a better version of tater tots.

23 Comments

  1. All I have is a potato 🥔
    Now let’s get 🧈 butter from our fridge for our next I only have a potato (sarcasm)
    Love you shufosho

  2. I thought this was going to be about surviving in the apocalypse with nothing but a potato.

  3. All I had left was a potato I didn’t have parchment paper. I didn’t have that pan. I didn’t have butter. I didn’t have any of those materials to make it other than the potato.