Leftover chicken kebab (recipe in comments), blueberries, bell pepper & carrot strips, and a piece of Ezekiel (sprouted whole grain) toast with raspberry jam and butter. I eventually want to sub out the butter—has anyone tried the Kerrygold butter/olive oil spread?
by SuurAlaOrolo
2 Comments
https://www.onceuponachef.com/recipes/middle-eastern-chicken-kabobs.html (I actually bake these in the oven on 400°F for about 15-20 minutes, whenever they reach 165°F internal temperature.)
I LOVE kerrygold butter, it’s so rich so you don’t really need a lot