Sardines in miso sauce by Golden Prize
This was a fabulous tin, great flavor and wouod make a quick lunch with some rice.
thank you Bobo for sharing this delicous tin with me. I would 100% reach for this off the shelf.
Sardine in miso sauce
byu/Tinned_Fish_Tyler inCannedSardines
by Tinned_Fish_Tyler
4 Comments
Golly. How gorgeous
That looks like a great tin – I’ve never seen that brand at any of my local Asian markets, but I’ll keep looking!
I’m Japanese and love both sardines (iwashi) and mackerel (sanma) simmered in miso sauce. I like to make onigiri and bring a miso tin for lunch. It’s just an easy quick lunch! It’s also very easy to make at home if you can get sardines or mackerel frozen at the Asian market. I personally prefer mackerel.
Please tell me you didn’t leave those spines kn the plate Mr. Tyler