Dining and Cooking
Second steak cooked, tell me how I did
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Second steak cooked, tell me how I did

Cooked another steak inside cause it’s too cold for a grill. It’s nice and juicy and tastes amazing. Let me know how I did and how I can improve!

by Educational-Dog8029

15 Comments

  1. AnotherVexium

    Is it burnt? Did you drop it in dirt?

  2. treanxax

    Gotta break down the fats and collagens more

  4. gewehr_und_messer

    The crust looks amazing, but my advice to you would be to bring your steak to room temperature before cooking.

  5. DirtyDunks

    Little too rare for me. Get a thermometer, that’s the best way to improve. Your crust looks decent.

  6. saadatoramaa

    Salt, dry brine in fridge uncovered for 24h, pat completely dry. Sear. Don’t put that kinders bullshit on the steak. Hot pan. Dry steak. If thin boy like that just flip every 60s and pull at 115-120 internal temp

  7. BasedTaco_69

    Looks great for rare. Unfortunately the fat doesn’t render like that and looks chewy but the meat itself probably tasted great.

  8. raging_twinkie

    I think folks here a little too critical, amazing crust and a little more on the rare side but I’d def smash

  10. Admirable-Dust-7766

    Did you marinate / brine it in Lysol and Dawn?..

  11. pwningnoobslolz

    Burnt seasoning and under

    Only salt before the cook. Bring to room temp

  14. thcandbourbon

    Only your second time? Dang that’s impressive!

  15. pootin_in_tha_coup

    Black & blue. Probably chewy.