Grilled stuffed peaches with goat cheese and prosciutto

Smart Supermarket

Let’s make a quick and easy recipe for the summer. Grilled stuffed nectarines with ghost cheese and pushutto and smart supermarkets. Let’s make the filling. Crumble the ghost cheese with a fork and add in honey, basil, and walnuts. Let’s give this a good mix. Split the nectarines and fill with this delicious ghost cheese filling. Drizzle with extra honey, salt and pepper, and barbecue grill or bake for 3 to four minutes. Cover each stuffed nectar with a slice of pushutto, an extra drizzle of honey, and serve immediately. Could this recipe be any easier? It’s so tasty and you’ve got to have it at your next barbecue. Grill stuffed nectarines with ghost cheese and pushut.