Learning Darija one ingredient at a time,making Moroccan Harira and practicing my Darija #morocco

We are in preparation of preparing the harira for this cold and wintry day. We have a few different greens. We have celery leaf, kraos, coriander, caspa, and then we have parsley. Magnus, magnus. Magnus. We also have lentil, chickpea, hummus, hammers meat. Lentil is addis. And then we have pata go in all of it. Yeah. All of it. What do we call this biz? What’s it called? Mateesa. He just mates even as a sugan [Laughter] girl. But the fact is I’m trying. It wouldn’t be Moroccan if I didn’t add ma water and just, you know, bit of a swirly swirly. [Applause]