My Cookbook Recipe
Grill or pan-cook chicken breasts with salt, pepper, and Italian seasoning. Chop Romaine lettuce and toss with Caesar dressing (mayonnaise, lemon juice, Dijon mustard, garlic, anchovy paste, Parmesan). Top with sliced chicken, homemade or store-bought croutons, and extra Parmesan. Serve immediately
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First, wash the fresh Roma lettuce thoroughly. Next, chop the lettuce into bite-sized pieces. Grate fresh parmesan cheese for that rich flavor. Grill the chicken until it’s perfectly cooked. Slice the grilled chicken into thin strips. In a bowl, mix the lettuce, chicken, and cheese. Add generous amounts of Caesar dressing to taste. Gently toss the salad until everything is coated.
Dining and Cooking