Sour cream bread

So i’m broke rn but wanted to make something to go with my chili. all i had was sour cream, flour and butter and i made this. no eggs or baking powder or anything and it genuinely tastes amazing.

i got the idea from averiecooks.com’s “no knead, butter parmesan and sour cream bread” but her recipe calls for parmesean cheese, milk and baking soda which i didn’t have and i used some different measurements.

• 1/2 cup melted butter
• 1 1/2 cups all purpose flour
• 1 cup sour cream
• 1 cup water
• salt
• all of the seasonings in the last picture (didn’t measure them)

mix all the seasonings in with the flour and in a separate bowl mix all of the wet ingredients

i added chicken bouillon into the wet ingredients

mix all together and it’ll kinda look like pancake batter.

put a little more melted butter in the bottom of the pan so it doesn’t stick

top with more thyme and rosemary.

• her recipe said to bake at 425 for like 25 minutes but i had to bake a little longer. basically until the top gets a little brown and you can stick a butter knife in and it’s mostly clean.

now ive got to admit it does have a kind of weird texture especially at the bottom but its moist and tastes great. make sure you taste your mixture before you bake it, add more seasonings if needed.