I can’t stop making these Pumpkin Chocolate Chip Cookies!

Detailed written recipe here:

https://proteindeficientvegan.com/recipes/pumpkin-pecan-chocolate-chip-cookies

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Ingredients

▢2 1/4 cup Flour all purpose

▢1 cup Vegan Butter room temperature

▢3/4 cup Light Brown Sugar

▢3/4 cup White Sugar

▢1/2 cup Pumpkin Puree

▢1 cup Vegan Mini Chocolate Chips

▢1 1/4 cup Vegan Chocolate Chunks

▢2 tsp Vanilla Extract

▢1 tsp Salt

▢1 tsp Baking Soda

▢3/4 tsp Corn Starch

▢1 tsp Cinnamon

Instructions

-Pre-heat oven to 375 ºF (191 C).

-In a standing mixer/with a hand mixer, mix the butter (at room temperature), brown sugar and white sugar together.

-Once well mixed, add in vanilla and pumpkin puree and mix.

-In a separate bowl, whisk together flour, salt, baking soda, corn starch and cinnamon.

-Slowly add flour mixture to mixer and mix until well combined.

-Once you have a cookie dough, mix in chocolate chips and chunks.

-On a parchment paper lined baking sheet, form cookie dough balls. You should end up with 36. I used a 2 tbsp scooper.

-Bake for 9 – 11 minutes.