Lacto fermented hot sauce made from the last harvest of my pepper garden. Tons of pepper varieties from Jalapeño to Carolina reaper. I included last years as well to see the difference! I still have more of last years aging in some glass bottles. Pretty crazy how much the taste has changed since I bottled it. This year I sent one through a mesh strainer and one I kept “chunky” like last year’s batch.
by themunchingbrotato
11 Comments
Hell yea. My favorite is super simple….orange habs and pineapple equal volumes of each, blended together with white vinegar until its the level of acidity I like
Jesus Christ dude. Just wretched a bit!
I would recommend some marketing classes.
Obligatory, “this is my, “wet hot chunky anus sauce” hot sauce, which is only slightly better than my “brown smeared shit from my butt” sauce!”
Can you share the recipe for Agent Orange? Looks gut destroyingly delicious
I hope i live long enough to see the being disgusting is funny trend end.
Love seeing homemade sauces when they have a recipe and process attached
As a staunch capitalist, I insist on all hot sauce I ingest having a corporate label and a price markup.
That said, your branding is fantastic!
Agent orange! R.E.M.!
I absolutely do, would you like my address? 😊
No, I hate homemade hot sauce but I LOVE baby shit.