Dining and Cooking
Did I do Medium Rare right?
In Steak

Did I do Medium Rare right?

Did I do Medium Rare right?

by raspoutine049

28 Comments

  2. endofworldandnobeer

    You did and you got the simple money shot. Beautifully executed. 

  3. Flaky_Cucumber_8555

    Yep. You did. This is medium rare, not the fake medium rares often posted in here.

  4. Major-Cranberry-4206

    It’s tending towards rare, probably another minute on the cooking and it’ll be perfect.

  5. Kindly_Teach_9285

    I use the plate juice as tea leaves. The answer is yes.

  6. BenPenTECH

    a LITTLE overdone but you’ll get there 😉

  7. Brando64

    Well played, good sir. I would smash the living hell outta that.

  13. Bedpisser_0602

    For me this is rare not medium rare

  18. Inevitable-Hall2390

    “You cut it on the plate?!!”

    “Haven’t you ever heard of a cutting board?!”

    Looks great OP these were just some responses I’ve seen on other’s posts

  20. UniqueEnigma121

    Excellent OP👍Cut of steak please🤷‍♂️

  21. Durchii

    Absolutely. I never intentionally go higher than medium-rare on the cuts I generally buy, alternating from blue-rare up to that, and you are at a perfect MR for me.

    Do you have a meat thermometer? If not, definitely invest in one! You’ll be able to gauge a perfect cook every time.

  22. Decent-Fondant469

    On my phone it looks like a perfect rare steak which is not bad at all. But that’s really good and beautifully executed.

  26. Seanzipmayn

    Well done! But it’s not well done to clarify.