Today i make one of Malta’s best sandwich.
Good day all. It’s Chef Sam here at uh Malta. We’re still here. Um I’m on my journey now to go down and uh explore some more places. Um I’m getting hungry, so I’m going to get down to the rocks area there now where I used to be many years ago. And I’m going to make a um a sandwich called Fira. It’s um a multi delegacy. Um, it’s a a sandwich with tuna and all that sort of stuff on it and um many other things. Many things can go on it and many different recipes and I’m going to do my version of it and I’m going to do it right beside the seaside on the rocks where we used to go when I was a young boy. Okay, it’s a lovely day here today. Not too windy, not too hot and uh this is my journey and I’ll get down there and I’ll go back onto the camera and I’ll um start filming. See you down there. [Music] I think I found a spot where I’m going to do my sandwich. Lovely view and a good spot to sit down as well. This place brings back a lot of memories for me. I pretty much learned how to swim up this way with my father and my uncles. Look at that view. Can’t go wrong with a lovely sandwich being made and have it right next to this view. Going to try and come to Malta this part now and I’ll start making the Indian sandwich. Heat. Heat. [Music] That’s it. We’re here now and we’re going to start making this FRA pop sandwich for a king. Okay, this is my way my style. Okay, first of all, I’m going to do sauce mix the car park and the full and the basla and this and the salad the conserve of course the boot the olive oil. How perfect can it be? [Music] Yeah. So, I need some olive oil. That’s spray. Okay. [Music] This for half an hour. Half an hour. That’s spray. All right. on both sides. There’s my mi after tomato paste. [Music] Make sure you get the covers all the corners. The corners quite like you know hop off now tomato paste. All right. It’s a mit. A merit. [Music] First of all, I’m going to put some lettuce. Don’t be shy. You have put on. I got some tuna. [Music] This is a tira for a king. There’s many recipes how to make tira. Everyone has their own. Now we got some janeer. It’s already got olives in there and it’s mixed with carrots, olives, peppers, corn, and capers. Lost some there. That’s fine. Push it down a bit. Should be plenty there. Onion. Red onion. We got some dried tomatoes going in. [Music] We got some beans which have garlic and has you know it’s got parsley malty stuff. I’m losing some there but that’s on the hill here. Few more. There we go. We’ll get some olives. I got you got some mixed olives there. some green and some uh black olives. Color matter. Squash that down a bit. Now I’m going to put the salt and pepper. [Music] I love my pepper. Of course, salt. One more thing here. I’m going to add malties. This should be it. Multis cheese with pepper. Cut them up into slices. Two or three slices should be plenty. I’ve got some multi sausages going on. I’m going to take out the skin by just pushing the sides. And you’re going to get the the sausage coming out like that. I’m going to finish it off with some more olive oil. [Music] Place it on top. Give it a squeeze. [Music] Now I’m going to show you this beast I’ve just made. Fit for a king. Let me know in the comments below what you think. Okay, we’re going to cut it up yet and taste it. It’s coming out very shortly, but I’m going to show you it first. [Music] [Music] Ow. We’ve also got a visitor just come down to see me at the beach at the stones. And guess what we’ve got? We got a cat. I’ve got an audience. She saw me doing this little um dra and she just walked down all down the rocks and uh she’s come down to say hello. I suppose I’ve got some tuna left over. So I’ll give her some tuna very shortly. Maybe she wants some some be off. But uh there’s the um in the background. Hello Kitty. Yeah, she has one sy. Okay. All right. That’s my little thing there. The test is coming through now. And uh we’re going to taste it. Well, this is the time I’ve been waiting for. [Music] Look at that. That’s a tin for the maltes. Fit for a king. Come to Malta. Make sure you get one. absolutely beautiful. Nothing best being at the seaside in Malta on the rocks. old days memories and eating a dera. How good is that? Well, from Chef Sam. I wish you best. Come down. Come down and uh enjoy Malta and have a fir again. I’m Chef Sam and you’re not. I catch you later. Bye. I think she’s happy. Yeah, she’s having a good time eating it. She want to eat the fra. I didn’t offer it to her, but uh she’s happier with the tuna, leftover tuna, which was good. I’m glad she’s enjoying it. Here she is eating mira. She loves mira as well. Triple malt disc. Eh, just one thing everybody when you’re cooking or camping or whatever at the beach at Molto or anywhere basically make sure you take your rubb your rubbish home with you. Okay? Don’t leave it behind. Keep it clean like you found it. Okay. Even though I see other people’s message which I’m going to pick up for them, you know, I see things like this. I’m going to put it into my bag and take it home. Okay. Love you all. Oh [Music] Heat. [Music]
Dining and Cooking