Because adding back in the pit is a myth
#cooking #recipe #guacamole
No more brown guacamole. You want to start out by completely flattening the surface. Then you’re just going to take regular old saran wrap and completely cover it edge to edge. Now, in order to prevent the oxidation, you want to make sure you have full contact with your guacamole. So, start in the center and then just push your way out all the way to the edge. Then, just bunch up the excess saran wrap. And there you go.
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You also want to brush the top of it with lime juice before wrapping it. Trust me it makes such a difference
The way you present is clear and easy to follow I really appreciate the effort.
Spike it with lime juice to help aswell
Another guac hack to keep it looking green is to fill the leftover space with water. Just pour it off when you want to eat the guac. Just be careful to slowly pour so it doesn’t mix into it
Very light layer of water on top and simply pour it off when its time to eat works well too!
Also in a tupperware, packed down and flat; small film of water covering the top. Dump out water when you take it out to eat
Just squirt some lemon juice over it…does the same thing if not better
Add lime
Nah cater rap it 😂 full of cover that thing in soranwrap
add a thin layer of water on top of the plastic wrap (not on the guac) and it will vacuum seal all the air out and keep it fresh the longest!
All the contact with the microplastics nice
Or just add lime on top
Just let it brown save the plastic damn
Spreading the word ❤ :
[3] But when you give to someone in need, don’t let your left hand know what your right hand is doing. [4] Give your gifts in private, and your Father, who sees everything, will reward you.
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If your guac is in a container, you can blanket the guac with a burst of CO2 from your Sodastream which evacuates air and quicy close the lid. CO2 has a higher molecular weight, and will settle at the bottom of the container – so leveling the guac in the jar is useful.
There’s your new video. You’re welcome😊
Here’s another tip to not get brown guac… just eat it all
When I make my guacamole at home or somewhere else there's nothing left
The lemon that you put in real quac keeps that from happening. Quac is avacado,lemon juice,garlic salt and pepper to taste..that's the base..not lime unless that's all you got..citrus prevents the bad color and is flavor.
Fire 🔥 I’m not surprised u gained weight on the semi trying to get healthier journey
Or just use a bit of Vinger
Or you can just leave the seed inside
Adopt me
u did not need to use so much😭💔
We do this at Chipotle and works everytime
lemon or lime juice also helps to stop it going brown
Instructions unclear i now have a condom shaped guac blob
what do you mean "leftover guacamole"
Edge…
No shit? Fr fr?
Put some lime or lemon juice on the top too
"No more brown Pokemon" bro wtf?
I just cover that stuff in line juice.
A little bit of Lime makes the guacamole not turn brown. When you covering up in a container.
I remember learning this when I worked at chipotle and felt so stupid that the solution was so obvious
Or just leave a seed in there
That's a lot of ways
why didnt you show what it looks like after leaving it for a few hours? theres still a layer on the very top that needs to be scraped…
seems like you start with a bowl that's the right size
“guacamole” is actually Spanish for “brown gunk.”
If you put a thin layer of lime juice before the plastic wrap it stays even fresher longer, and the flavor bomb is nice