Faroe Island Salmon I marinated in gochujang (store bought), broiled, and sprinkled with sesame seeds. Mixed together some mayo, wasabi paste, and lemon juice together then folded in some diced avocado, spread liberally on toasted bun. Tossed baby arugula with sesame oil and soy. Thinly sliced some cucumbers and stuffed it all inside a heart healthy whole wheat bun.
by New-Composer7591
4 Comments
this looks amazing
Big yum
I can taste the artisanal smugness from here…
Farm raised fish 🐟🐟🐟