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Brodetto! A traditional Croatian fish stew that’s a delight to the senses. Here’s a simple recipe:

Ingredients:
– 500g mixed fish (like sea bass, snapper, and cod)
– 2 onions, chopped
– 3 cloves garlic, minced
– 1 cup white wine
– 1 cup fish broth
– 1/2 cup olive oil
– 2 tbsp tomato paste
– 1 tsp paprika
– Salt and pepper
– Fresh parsley, chopped

Instructions:
1. Heat olive oil in a pot, sauté onions and garlic.
2. Add fish pieces, cook for 2-3 minutes.
3. Add wine, broth, tomato paste, and paprika. Simmer.
4. Cook for 10-15 minutes or until fish is tender.
5. Season with salt and pepper.
6. Garnish with parsley and serve hot with crusty bread.

Enjoy your delicious Brodetto!