Looking for a quick and healthy pasta recipe?
This Italian-style eggplant and zucchini pasta is packed with Mediterranean flavor – a light, vegetarian dish made with fresh vegetables and rich tomato sauce.
Perfect for lunch or dinner, this recipe is easy to make and full of color, taste, and nutrition. Watch the full video to see step-by-step how to make this homemade pasta in less than 20 minutes!
Keywords included:
Italian pasta, vegetarian recipe, Mediterranean pasta, eggplant pasta, zucchini pasta, easy dinner idea, tomato sauce pasta
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Oil for frying
10 eggplants
10 onions
2 cloves of garlic
1 tomato
10 zucchini
. Salt as desired
– Black pepper to taste
1 teaspoon Italian seasoning
1 tablespoon sugar
350 grams of pasta
10 grams of Parmesan
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Dining and Cooking