33 Comments

  1. in germany it's literally 80 cents per sandwich and that is if you take the expensive ingredients like bio eggs

  2. I've tried this a few times but the egg gets a spongy texture that is inedible for me. Do people just put up with it? Or is there a better way to freeze these?

  3. Yesss I love doing this! I also make the English muffins, you low cal cheese and sugar free bacon and they end up being 360 calories each 😛

  4. So, at least at my Mcdonalds theyre 2 for $5. I personally eat two. With that in mind, it'd be $1.36 savings for me, and I only get them once a week. Not really worth it to me, but for others, especially when feeding a family, could definitely be a great way to do things.

  5. Get a big baking tray, buy 4kg of creme royale white potatoes, 1lt sunflower oil, skin & dice the tatos, layer the tray, drizzle to the oil, bake at 250c for 45mins, easy 4 meals of crisy coated smooth buttery potatoes.

  6. I do the same, except I use Pillsbury crescent rolls instead of an English muffin. Yeah it’s not as good for you, but it’s delicious

  7. An 8 pack of Jimmy Dean bacon egg and cheese sandwiches is around 8-12 dollars. Is it really any cheaper than that?

  8. Yo and if u want them to be sausage McMuffins u just gotta mix 500g of pork and 500g of beef with some onion powder garlic powder thyme and salt and pepper. For all my people that don’t like bacon egg

  9. How much for all ingredients? Really bothers me when people say "$2/sandwich" because it sets up an unrealistic expectation on how much you'll ACTUALLY spend.