Fluffy Pretzels with Nutella #cookielove #baking #recipe #breadbaking #croissant #breadcooking

1 Comment

1. 

   @chefnaheed 1 month ago

   Fluffy Pretzels with Nutella

   Ingredients:

   2 cups milk (500 ml)

   ⅓ cup vegetable oil (80 ml)

   ½ cup sugar (100 g)

   6¾ cups all-purpose flour (850 g, approximately)

   0.7 oz fresh yeast (20 g) or 2¼ tsp dry yeast (7 g)

   1 egg

   ½ tsp salt

   Filling:

   1½ cups Nutella (400 g)

   Instructions:

   1. Pour warm milk into a large bowl.

   2. Add yeast, oil, egg, salt, and sugar. Mix well.

   3. Gradually add flour and knead about 10 minutes until soft and smooth (non-sticky).

   4. Cover and let rise 30 minutes, or until doubled in size.

   5. Divide dough into 15–16 pieces. Roll each out, spread with Nutella, and shape into pretzels.

   6. Cover and let rest another 15–20 minutes.

   7. Brush with beaten egg and bake at 350°F (180°C) for 25–30 minutes, until golden.

   8. Cover while cooling to keep soft and fluffy.

   Enjoy warm, fluffy, and filled with Nutella goodness