Making recipes from my grandmother’s recipe card collection: stuffed peppers

Hey y'all! I've made another recipe from my grandmother's collection. This recipe comes directly from my grandmother, and it's one of the few recipes that I know she actually cooked (circa 1960s and 70s) for my mother. Mom still makes this recipe every once in a while. The only change I made is that I used whole bell peppers and scaled the other ingredients to make 6 servings. It's very easy to make and pretty quick.for a casserole, but could probably use some spices. Also, my grandmother doesn't say to use Minute Rice… But I think she had to have used it because I can NEVER get the rice to fully cook! The rice in the center of the pepper is always still a bit hard 🥲 if you try the recipe, please use Minute Rice and report back!

STUFFED PEPPERS From Grandma Ard. Serves 4.

-1 lb ground beef
-2 large green peppers
-1/3 uncooked rice (minute rice??)
-1 tbsp Worcestershire sauce
-1 egg
-1/2 tsp basil
-1/3 cup chopped onions
-2 cans condensed tomato soup

Halve peppers; remove stems, seed, membrane, boil 3 minutes. Invert on paper towels. Combine beef with Worcestershire sauce, eggs, basil & onions. Fill peppers. In a baking dish, mix the cans of of tomato soup with 1.5 cans of water. Place peppers in soup. Cover & cook 375 degrees for 45 minutes or until done.